Cows producing A2 milk are known as A2 Cows while those producing A1 milk are called A1 Cows.Indian studies have shown that A2 milk is free from BCM-7. The populations consuming milk having more beta-casein A2 exhibit a lower occurrence of cardiovascular disease and Type 1 diabetes.
A2 cultured Cow ghee: It is made from milk collected from grass-fed Desi cows. A2 cultured cow ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. People consuming A2 milk had better stool consistency, less incidence of bloating and less abdominal pain. Unlike regular milk, A2 milk contains only A2 protein, which is healthier and safer than A1 protein.
100% Pure A2 Ghee: Our Cow Desi Ghee is nutritious, healthy and pure which is made from A2 milk of Desi Cow. Our desi ghee is 100% natural, produced by grass-fed Indian desi cow milk.
OMEGA-6 WITH OMEGA-9 : The A2 milk which is used to make our ghee contains a beta-casein protein that’s supremely rich in nutrients such as calcium, iron, and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids.
HEALS AND NOURISHES THE BODY: Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart’s functioning and reduces joint pain. It is also known for its external healing properties. It enhances your beauty. You can apply it to soothe skin burns or sunburns. In winter months, you can use it as a moisturiser to get rid of dry and flaky skin.
Vaidica Naturals Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil and coconut oil.
Indian cuisine is incomplete without desi ghee. And what’s better than cow ghee made of bilona method? Vaidica Naturals A2 Shudh Desi Ghee is procured from the milk of grass-fed desi cows in Rajasthan. Our dairy farmers worship their cows and as a result quality is supreme. We are all a part of the consciousness and we are grateful to share this wonderful food with you all.